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FAQs
Because this marinade works on just about anything — chicken, beef, seafood, tofu, or even veggies. And does everything too - it can be a marinade, a salad dressing, a dipping sauce, a fusion pasta sauce, a noodle sauce, a stir-fry sauce… basically any use you can think of!
We use the quintessential Korean paste - Gochujang as the base. With soy sauce, garlic, sesame, and a touch of sweetness — it becomes the same base found in traditional Korean marinades.
It can be used straight from the jar, like all B&P sauces.
Even 20-30 minutes gives an intense flavour, but for best flavor, marinate meats for 2-4 hours (no need to marinate overnight).
Absolutely — try it with mushrooms, tofu, or even grilled eggplant or mixed veggies.
Absolutely zero!
It’s fresh, herby, creamy (without any cream) and a bit cheesy, thanks to nutritional cheese. It’s vegan, so it’s ultra light and has zero bloating-like side effects.
Our Green Goddess is thicker, smoother (not chunky), and packed with fresh herbs — it doubles as a dip, spread, and drizzle. It is emulsified with cold-pressed groundnut oil, so it is truly a lot healthier/cleaner than most other salad dressings in the market.
The sauce is made from same-day harvested basil and spinach, has no dairy and very little groundnut oil, and of course, zero preservatives. So, with all things green and herby, it’s best consumed ASAP after production.
Yes, it works beautifully warmed through pasta or as a finishing drizzle over hot grilled vegetables.
Absolutely! Since it we recommend finishing the jar in 2-4 days, in case you have leftovers, we encourage throwing it into the freezer so that the sauce can retain some of its freshness by the time it's used again.
We don’t just blend the basil/spinach leaves into the sauce, but also the stalks and stems. This is remarkable for two reasons: a) there is barely any wastage during production and b) the stalks actually give it a more intensely fresh flavour!
It’s our take on the classic Sichuan street food flavor — nutty, spicy, and umami-rich.
It’s made in small batches with premium sesame paste, aromatics, and spices — no MSG, no shortcuts, no palm oil.
It has a gentle kick, balanced with sesame and savory notes — not overwhelmingly hot.
It has very little oil that comes from the chilli oil. But worry not, we make the chilli oil in house too, using cold-pressed groundnut oil, which is clean and good to consume.
Absolutely — try it as a spicy sandwich spread, dumpling or cracker dip, or tossed with roasted vegetables.
Yes, the Dan Dan Sauce (as with all B&P sauces) is ready to eat. Eating directly from the jar is a real joy!
Light beers, jasmine tea, or a crisp white wine complement its bold flavors.
Only mixed fresh, real berries. And a bit of lemon juice.